Floral aroma, specific to red fruits, cherries and overripe plums. Color and aroma are obtained as a result of keeping in contact (maceration) of the skin of the grain with the must.
The taste is velvety, vigorous but without strong astringent, elegant, so that the drinker can discover the nuances of taste and aroma and enjoy them.
Culinary associations: It goes very well with pork, sheep, lamb, grilled or baked, with strong sauces or spices, fish, especially catfish, carp, mackerel grilled or baked, turkey or duck in the oven, but also the roast chicken