Flavor
Muscat Ottonel has an intense, attractive yellow color, which over time evolves to gold. The specific smell of Muscat is due to the aroma with which the grapes are endowed.
About
It is an important representative of aromatic wines, with distinct aroma and taste, frank when the wine contains residual sugar. Obtained through a technology that does not lack maceration and guided fermentation, the wine extracts from the grapes all the best and transmits to the consumer a lot of strength, sometimes outlined by a pleasant bitter aftertaste.
Full, harmonious, with a pleasant roundness and velvety hue, the wine contains everything it needs and that "something" (aroma-bouquet) that distinguishes it from other white wines. Easily recognizable, the Muscat Ottonel has the quality of communicating with refinement the intrinsic connection between the vineyard and the variety. Optimal consumption temperature: 10-12 ° C.
Recommended food: game poultry, combines very well with light fruit and cream desserts.