Tămâioasa Românească, is a local variety, intensely aromatic, with good aging potential, but also excellent for fresh wines with explosive notes and aromatic complex. Grapes harvested late, bathed and ripened by the Dobrogean sun, they were vinified "in sweet" resulting in a complex wine, with aromas of honey and lime, perfectly balanced in taste, round, creamy, inviting.
Culinary associations: Salads, dark chocolate, desserts