According to its design, the wine has created two incredible varieties: one - famous and well known, and the other - unknown and rare, but interesting and challenging. These are 70% cheese and 30% Marseille. Coincidentally or not, the initials of varieties coincide with those of her name. Observing this vineyard for 5-6 years, it shows better phenolic maturity every year, which is an indicator that an interesting blend can be obtained. And so until 2018, when Snezhana and her husband Atanas Mutafchiiski carry out their project. The interesting thing about this wine is the incredible chocolate taste and aroma that comes from the transformation of the soft tannins of the wine and the appropriately chosen roasting of the barrels. A wine with a long potential for aging in bottles.