That Reserve have dark ruby colour offers a new perspective for the senses with a complex aroma of plum and spices. The unique taste of blueberries and chocolate attests to the oenologist’s craftsmanship in creating a truly exclusive wine.

Maturation: Minimum of 36 months in French oak barrels.
Food pairings: Italian cuisine, lamb, turkey or chicken BBQ, dark chocolate.
“The White Owl” Castel Mimi restaurant pairing: Roasted duck leg with vegetables.
Consumption temperature: +15°C to 18°C.