A beautiful ruby red classic wine that will seduce you with its spicy-floral bouquet. The aromas transform into a rich taste of sour cherries, blackberries and currants, with a nice acidity. Wine have velvety structure, which delivers an aftertaste of raisins and smoked fruits.

Maturation: Minimum of 12 months in French oak barrels.
Food pairings: Venison, spicy food, beef and grilled vegetables.
Consumption temperature: + 15 ° C to + 18 ° C.