An incomparable blend of Merlot, Cabernet Sauvignon and Malbec with outstanding features and an elegant flavour. The classic wine has a ruby colour with charming purple reflections and floral aromas. Wine opens with notes of plums and saffron, followed by cinnamon and spices.

Maturation: Aged for a minimum of 12 months in French oak barrels.
Food pairings: Red meat, spicy game dishes and vegetables.
“The White Owl” Castel Mimi restaurant pairing: Fillet of Beef Tagliata with grilled vegetables and Teryaki sauce.
Consumption temperature: + 15 ° C to + 18 ° C.