This Ice wine is produced from Riesling grapes, frozen at -6°C to -10°C using a specialised technique. Beneath its seductive golden colour, the wine hides a fruity bouquet that translates into notes of juicy apricots and peaches, with a well-balanced citric aftertaste.

Food pairings: Grilled salmon, pâté and creamy desserts.
“The White Owl” Castel Mimi restaurant pairing: Traditional “Babă Neagră” cake garnished with Cabernet Sauvignon and local plum jam and vanilla sauce.
Consumption temperature: + 8 ° C to + 18 ° C.