Dry red wine, produced by blending the best known noble varieties, Cabernet Sauvignon and Merlot.The wine have an intense ruby color and an extraordinary bouquet, rich in aromas of blackberry, wild berries and black cherries. Full-bodied, rich in tannins , with flavors of blackthorn, blackberries and dark bitter cherries, passes into a long-lasting aftertaste.
Aged for 14 months in a french oak bariques.
Limited edition of 5200 bottles
Serving temperature 16-18°C