Bostavan Winery perfectly combines the traditions of winemaking with modern technologies. The soil that nourishes the vine, the sun that penetrates all the grapes and the synergy with nature are already present on the vineyards cared for with the greatest care; all that remains is to join our endless appreciation of winemaking traditions placed in parallel with the advantages of modern technologies. A deep understanding of the soul and character of wine, along with an attentive attitude to its vocation, is what builds the profession of winemakers at Bostavan Winery, a profession steeped in love and an unceasing aspiration for perfection.

By the end of the twelfth century, Moldova’s wine industry had become a major sector of Southeastern Europe’s economy. While the whole region has favorable conditions for viniculture, specific areas are especially fertile for growing the most full-bodied grapes. The village of Purcari and the Agon Zograf Monastery vineyards lay at the heart of this special terroir.
At the turn of the century, Château Purcari replanted 250 hectares of vineyards, and installed state-of-the-art technology at the winery. As Moldova’s most prestigious export, Purcari lead the nation’s international development by entering into over 25 markets including the US, Canada, UK, Norway, Czech Republic, China, Poland, and the Baltic countries.

In 2010, the company launched Alb de Purcari – a new vintage that has been garnering a number of international awards and recognitions.

By 2012, the Purcari collection boasted Icewine, derived from frozen Muscat Ottonel and Traminer grapes. For outstanding achievements in winemaking and promoting Moldova's image abroad, Purcari Winery became the owner of Grand Prix in wine making, awarded by the Republic of Moldova Government.