WINET

Blog

Bulgaria – Black sea region

/ News
The autumn here is worm and long which suitable conditions for making fine white wines. More than half of vineyards with white grape are planted here. Most presented grapes varieties are Sauvignon Blanc, Chardonnay, Dymiat (Bulgarian grape variety), Riesling, Uni Blanc, Muscat Ottonel, Traminer.
Source: Wine Tours

Bulgaria – Thracian Valley

/ News
Thracian-Valley
In the south Bulgarian region the climate is moderate continental with a good distribution of rainfall throughout the vegetation period. It includes the central parts of the Thracian plain and parts of Sakar. In this region are concentrated most of the red grape varieties. The local varieties typical of this wine region are Mavrud, Rubin, Pamide and Red Misket. Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, and others are also grown.
The climatic conditions of the area, protected by sharp north winds, the large number of sunny days and high temperatures create conditions for rich and dense red wines with aging potential.
Source: Wine Tours

Bulgaria – Rose Valley

/ Guide
The Sub-Balkan region extends south of Stara Planina mountain and has two sub-regions – East and West. On the southern slopes of Stara Planina mountain and in the valley between it and Sredna Gora mountain are mainly the varieties of Red Misket, Riesling, Rkatsiteli, Cabernet Sauvignon and Merlot.
Here are produced mainly white dry wines. The wines have a characteristic pleasant fruity aroma, fresh and harmonious taste. Those of the local variety Red Misket are among the best representatives of the white wines in Bulgaria and are distinguished by rich fruity aroma, elegant body and delicate, memorable aftertaste.
Source: Wine Tourc
Categories