Dry white wine Alb de Onițcani 65%, Riesling 35%.

A blend of the autochthonous Alb de Onițcani and German Riesling varieties grown in the south of the Republic of Moldova. Separate primary fermentation in stainless steel containers with controlled fermentation temperature, aging in Romanian oak barriques for at least 6 months, of which 2.5 months - on fine lees (Surli method) with weekly batoning and subsequent blending of wines. The wine is golden in color with greenish tints. The aroma is mineral, with a floral apple tinge. The taste is fresh, with light notes of tropical fruits and piquant sourness.

Serving temperature 10-12 ℃. The volume fraction of ethyl alcohol is 12.5%. The volume is 0.75 liters.