Dry red wine Merlot 45%, Cabernet-Sauvignon 20%, Saperavi 20%, Rara Neagra 15%.

A blend of four red grape varieties - classic Merlot and Cabernet-Sauvignon, Georgian Saperavi and Moldovan Rara Neagra - completely grown in their own vineyards, located in the southern zone of the Republic of Moldova. The method of must fermentation on grape pulp in stainless steel containers with controlled fermentation temperature, wine blending and subsequent aging in new oak barriques for at least 6 months was used. The wine is deep purple in color. The aroma has tones of black forest berries, ripe cherries, with hints of vanilla, cloves and coriander. The taste is spicy, round, filled with delicate tannins, with a long aftertaste.

Serving temperature 15-18 ℃. The volume fraction of ethyl alcohol is 14.0%. The volume is 0.75 liters.