Matured for more than 6 months in new 225L French oak barrels
Consumption temperature: + 18 ° C
Storage temperature: +5 +18 oC
Culinary combinations: grilled lamb, veal stew and chicken steak, as well as Moldovan bean stew or in combination with fermented, strong Roquefort cheeses.
The taste is velvety, fruity, with aromas of cherries, raspberries, red currants and blackberries associated with spicy and slightly smoky notes, with a pleasant and long aftertaste.