Deep ruby colour with purple hues. Jammy red fruits and plums nose, complemented by subtle vanilla notes.
Fleshy and mature on the palate, supple, fruity, with pleasurable and intriguing acidic freshness in the finish, well-balanced tannins and long aftertaste.

Ageing: 18 months in French oak barriques (225 l) and then minimum 3 months in the bottle.

White and yellow cheese, red meats, gravy roasts.