Carefully selected grapes, lightly crushed. Fermentation maceration on a hive for 4-5 days at a controlled temperature of 18-22 ° C to ensure color extraction followed by alcoholic fermentation at a controlled temperature of 22-24 ° C. The weight of the varieties allowed us to obtain a completion of the aromatic notes that would give the wine flavor and robustness.

Olfactory notes:
Fruity notes of berries: blackberries, blackcurrants and black cherries, prunes, savory enhanced by the spicy notes of coffee, pepper and cloves

Tasting notes:
Berries: blackberries, blackcurrants and black cherries, prunes, horn jam, imprinted with spicy notes of coffee, pepper and cloves with a long aftertaste