Carefully selected grapes, lightly pressed with the quick extraction of the mustard must before the color is extracted from the skin of the grapes. Alcoholic fermentation at a controlled temperature of 12-14 ° C.

Olfactory notes:
Fruity notes of strawberries, gooseberries and grapefruit.

Tasting notes:
Fruity notes of strawberries, strawberries and gooseberries, underlined by citrus notes of grapefruit. Post medium to long taste