tasting notes | Burgundy red color. Olfactory, aromas of berries, blackberries, currants and black cherries. The wine has aromas of cherries and cherries, overripe strawberries, berries, very ripe grapes. In the background, there are shades of figs, dates, tobacco, dried herbs and dark chocolate. The wine was aged in stainless steel tanks for 5 months, then barricaded in French oak barrels for 18 months before being bottled in glass. The wine can be aged in the bottle for a period of 1-5 years, bringing it a more complex bouquet and a gustatory softness.