This classic wine is distinguished by a colourful and aromatic mix of distinct floral notes, containing aromas of barbaris and apples. The velvety shades of white cherries give the wine a fresh and intense taste. Wine has a light straw colour with a radiance that denotes its freshness.

Food pairings: Fish or seafood.
“The White Owl” Castel Mimi restaurant pairing: Cheese stuffed roasted chicken breast with string beans.
Consumption temperature: + 10 ° C to + 12 ° C.