This wine has a deep purple colour with a delicate bouquet of raspberries and cinnamon. That classic wine has luscious shades of blueberries, blackberries and dark chocolate and is slightly spicy. The soft tannins and pleasant acidity complement each other harmoniously, offering a lasting aftertaste.

Maturation: 18 months in French oak barrels.
Food pairings: Cheese with mould, risotto with mushrooms, lamb or beef.
“The White Owl” Castel Mimi restaurant pairing: Slow cooked beef cheeks with Porcini mushroom sauce.
Consumption temperature: + 15 ° C to + 18 ° C.