Hello friends, after a two-week quarantine and the closure of many sectors related to the production and consumption of wine, restaurants, wine bars, etc., the negativity of people in the wine industry is growing.
The primary in us said, „We need to have the means to make the most necessary survival products,” (because this pandemic and the incessant information from around the world make people think about self-preservation and the survival of them and their families). All over the world, jobs and positions are already being redistributed so that something built over the years does not collapse for months. It will be the same here in Bulgaria and undoubtedly every sector will be affected in some way, mainly economically and thank God, let us be alive and healthy, we will manage!
The first-ever Master Sommelier exam took place in 1969 and in 1977 the first and most prestigious institution for sommeliers to this day was founded. Nowadays the training is conducted in Europe, Oceania, Asia and America. There are 4 levels of training – Introductory Sommelier, Certified Sommelier, Advanced Sommelier and Master Sommelier Diploma. The exam is made up of atheoretical part, a tasting and wine serving skills.
