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Bulgaria – Thracian Valley

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Thracian-Valley
In the south Bulgarian region the climate is moderate continental with a good distribution of rainfall throughout the vegetation period. It includes the central parts of the Thracian plain and parts of Sakar. In this region are concentrated most of the red grape varieties. The local varieties typical of this wine region are Mavrud, Rubin, Pamide and Red Misket. Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, and others are also grown.
The climatic conditions of the area, protected by sharp north winds, the large number of sunny days and high temperatures create conditions for rich and dense red wines with aging potential.
Source: Wine Tours

Which are the two rosé styles?

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Long gone are the days when rosé was just a summer wine but with the warm days approaching our focus shifts more and more towards it. How is the pink colour achieved and what is the secret behind all the nuances? That is what will be discused in this article. But before diving into the methodology of making rosé we will find out where that rosy colour is hidden. 

Meet The Winemaker: Snejana Mutafchiyska

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1. Introduce yourself!

Hello, I’m happy to have the opportunity to introduce myself. I’ll try to do it in a couple of sentences, bit it will be difficult. My name is Snejana Mutafchiyska, an enologist with 35 years of experience in winemaking – in short, my whole professional life has passed in making wine. I have worked in two big companies, but now I’m devoted to my own project. I have been a wine consultant to many wineries in Bulgaria and I still consult a few. I have taken part in international tastings’ committees in Germany and Belgium.  In 2018, Roxs winery was established. This is a small boutique winery with a capacity for 50 tons of grapes, situated in the heart of the Thracian Valley – Vinarovo village, Stara Zagora district. I’m currently part of the team at ROXS WINERY together with my husband and colleague Atanas Mutafchiyski and our good friends Delyana and Dako Nikolovi.

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